Japan during cherry blossom season is nothing short of magical. The delicate pink and white sakura flowers transform the entire country into a fairytale landscape, and cities like Tokyo and Osaka become outdoor galleries of natural art.
Tokyo, the bustling capital, offers the perfect blend of ultra-modern technology and ancient traditions. During cherry blossom season, parks like Ueno and Shinjuku Gyoen become gathering places for hanami (flower viewing) parties where locals and visitors alike celebrate under the blooming trees. Between blossom viewing, explore the vibrant neighborhoods of Shibuya and Harajuku, visit traditional temples, and indulge in world-class cuisine from street food to Michelin-starred restaurants.
Osaka, known as “Japan’s kitchen,” provides a more intimate cherry blossom experience alongside incredible culinary adventures. Osaka Castle surrounded by sakura creates picture-perfect moments, while the city’s famous food culture offers everything from takoyaki (octopus balls) to premium wagyu beef. The shorter travel distances make it easy to experience both cities’ unique characters during your visit.
Best time to visit: Late March to early May, with peak bloom typically occurring in early April.
